Nothing says Thanksgiving like turkey. And if it’s free? Even better. Ahead of the holiday, several grocery chains, including Giant and Albertsons, are running turkey giveaways. In most cases, the turkeys are free only if you spend a qualifying amount at the store before the Thanksgiving deadline. Similarly, some major supermarkets—like Aldi and Walmart—are promoting […]
The Paris Salon du Chocolat brings together chocolate makers and pastry chefs from around the world, showcasing chocolate creations, global flavors, and even a fashion show featuring edible designs. This annual event celebrates the art and craft of chocolate-making, offering tastings, workshops, and demonstrations for visitors of all ages. NTD’s international correspondent David Vives has […]
Located in British Colombia, the third-generation family farm Hopcott Farms offers a unique experience in the farming of cranberries. Besides learning cranberries’ history and farming techniques, visitors can also plunge and dine inside the bogs.
In a Mile High celebration of Bavarian culture, thousands gathered in downtown for the annual Denver Oktoberfest, a lively celebration blending German beer, food, music, and traditional attire with a unique American twist. NTD’s correspondents traveled to Denver, Colorado, to bring you all the highlights.
Ohio’s Blazin’ Bronco BBQ won the 2024 Best in the West Rib Cook-Off this Labor Day, with the winners taking home a tasty $10,000 in prize money. In addition to the grand prize, there were also prizes for the best sauce and a people’s choice award. NTD visited Sparks, Nevada, to find out more.
Independence Day is the perfect occasion for some mouth-watering barbecue. Hall of Fame BBQ pitmaster Lee Ann Whippen shares her top grilling tips, including a secret ingredient for juicy meat and a winning potato salad recipe. Don’t miss her expert advice to make your July 4 cookout unforgetable!
Middletown, New York is adding a world-class bakery to the city’s revitalization efforts. The grand opening of Mister Croissant even welcomed New York State Sen. James Skoufis (D)—and was such a success the store sold out before closing time! NTD spoke with the bakery’s owner, Rakesh Nayak, about his new venture.
There’s a growing trend across America of homesteaders and others growing their own food. NTD spoke about the trend with Epoch Times reporter Jeff Louderback, who was at the Food Independence Summit in Ohio’s Amish country. He shares what he learned about starting small and growing your own.
TOKYO—Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right before your eyes behind dingy counters, the […]
Turkeynomics sees Americans in for some good news as they stock up for the Thanksgiving feast. Avi Kaner, a co-owner of Morton Williams Supermarkets, explained to NTD why the price of the bird is a little less this year.
BRUSSELS—The European Union has long known that the way to France’s heart is through its stomach. So, don’t touch the Camembert—never, ever. On Wednesday, legislators at the European Parliament made sure it won’t happen anytime soon. Tucked in a proposal on streamlining and optimizing waste management throughout the 27-nation bloc, some French cheese producers in […]
TBILISI—Georgia’s grape harvest may be over, but vineyard owner and hotelier George Piradashvili’s work for the year is far from finished. At his winery in the eastern region of Khakheti, Piradashvili is boiling leftover grape juice from this year’s harvest—on strings, together with flour and walnuts, to produce a signature delicacy: churchkhela. Throughout Georgia, the […]
Food and shared mealtimes have the power to bring families and friends together. Social media platform “Gan Jing World” has launched a competition celebrating the power of food and fun called #MealtimeTogether. The competition started on July 10 and runs through Aug. 31. Participants are encouraged to share their own memories of good times and togetherness […]
The art of pastry making is a famous feature of French cuisine. At a pastry-making school near Paris, chefs are dedicated to teaching this know-how to the next generation of trainee pastry chefs from across Europe—and to passing on their passion for pastry. NTD’s David Vives got a taste of this delicious craft.
