When you buy beef, if you have visions of the meat coming from cattle that have grazed on pasture, it’s time for a reality check. Farms today aren’t like what our great-grandparents had. Most cattle in the United States are fattened on grain and soy. They live in confined conditions in feedlots or factory farms until they reach market weight. This practice, which has only occurred in the past 70 years or so, is stressful for the animals.
The Many Benefits of Grass-Fed Meat
By NTD Newsroom