Where’s the beef? It’s disappearing from the American table and being replaced by fake meat from a lab and edible insects. So what lies behind this global food industry shift and how does it affect your health and the American rancher?
Cattleman Texas Slim, a sixth-generation Texan, founder of the Beef Initiative, podcaster, and food intelligence advocate, explains everything.
Then, in America Q&A, we ask people across the country what they think about the current trend to eat bugs.
Finally, in our second America Q&A, we ask: Do you think Twitter accurately reflects public opinion?