food

Over 200 schools in 17 states and the District of Columbia have been impacted by the recent BrucePac recall of ready-to-eat meat and poultry products, according to an Oct. 17 update released by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The affected states include Delaware, Georgia, Illinois, Florida, Iowa, Kentucky, Indiana, […]

CHICAGO—Dockworkers striking at U.S. East Coast and Gulf Coast ports are preventing imports of beef that restaurants and retailers increasingly rely on to make hamburgers due to limited domestic supplies, traders and industry members said. The labor strike blocks everything from shipments of automobiles to containers filled with Guatemalan bananas and Italian wine from loading […]

A fifth-generation homesteader is encouraging others to learn more about food ingredients and to develop skills that allow them to become more self-sufficient. NTD has more from Gubba and her inspiring homestead.

Despite their bad reputation, ultra-processed foods have become so ubiquitous that avoiding them usually means overhauling your entire diet—for every meal of the day. From sugary cereals at breakfast to frozen pizzas at dinner, plus in-between snacks of potato chips, sodas, and ice cream, ultra-processed foods make up about 60 percent of the U.S. diet, […]

In the second half of this interview, author and journalist Charlie Cornish-Dale—also known as Raw Egg Nationalist—says the globalist reset of our food supply is fast approaching. He talks about alternative solutions to the Planetary Health Diet, and the importance of eating like our ancestors. He also explains why this isn’t the first great reset […]

COPENHAGEN—Danes in central Copenhagen on Thursday marked the return to supermarket shelves of fiery South Korean ramen noodles that had been banned for being too spicy, a decision that has since been partly reversed. Stores in Denmark in June removed three variants of South Korean Samyang Foods’ Buldak instant ramen line after the Danish Veterinary […]

NTD’s Lee Hall sits down with author and journalist Charlie Cornish-Dale—also known as Raw Egg Nationalist—to talk about why we should eat like our ancestors, the damage processed foods have done to the human race, and in what ways we are already well down the road toward a globalist reset of our food supply.

With the inflation rate at 3.0 percent and a new survey by Bankrate stating that 43 percent of Americans say their finances have become worse since 2021, finding access to food at a lower cost can help relieve stress on the pocketbook, and one company is doing just that. NTD’s Helen Billings has more on […]

NEW YORK—A Delta flight from Detroit to Amsterdam was diverted to New York’s Kennedy Airport on Wednesday after passengers were served spoiled food, airline officials said. The redeye flight took off from Detroit around 11 p.m. Tuesday and landed in New York at 4 a.m. “after reports that a portion of the Main Cabin in-flight […]

Do we need to repair the relationship we have with our food? Some say yes! Registered dietitian and nutritionist Cindy Chan Phillips says the current dieting culture might need some changing. She says deprivation is out and satisfaction is in … with what she calls “intuitive eating.”

There’s a growing trend across America of homesteaders and others growing their own food. NTD spoke about the trend with Epoch Times reporter Jeff Louderback, who was at the Food Independence Summit in Ohio’s Amish country. He shares what he learned about starting small and growing your own.

On this episode of “Strong Mind and Body,” we look at 7 heart-healthy foods that can prevent heart attacks and strokes. Here’s Gina Marie.

Eating ultraprocessed foods is associated with an early risk of death, according to a 30-year study—but different foods have different impacts. Ultraprocessed foods are those that contain ingredients “never or rarely used in kitchens, or classes of additives whose function is to make the final product palatable or more appealing,” according to the Food and […]

Some foods like eggs, coffee, and even carbohydrate-rich choices like potatoes have bad reputations. But according to Maya Vadiveloo, an associate professor at the Department of Nutrition at the University of Rhode Island, these foods can be good for you given the right selection and preparation.

New regulations on food labeling may soon be coming to New York City. A new law, set to come into effect later this year, could see warning labels placed next to sugary foods and drinks in chain restaurants and coffee shops across the city. The law specifically targets food businesses with 15 or more storefronts. […]

One of the greatest tragedies about heart disease is that it is often preventable. Gina Marie, with ‘Strong Mind and Body’ discussed how improving one’s diet could be one of the most effective ways to reduce the risk.  

Analysis by Pesticide Action Network UK finds food items contain long-lasting PFAS chemicals—known as “forever chemicals.” We have more from its policy officer, Nick Mole.