Count and Countess d’Ursel have invited noble friends to a festive dinner to mark the international plant and flower show taking place on their estate. Ingredients from their historic garden will be the focus of the evening, in particular rose petals from the famous rose garden. Count Ghislain D’Ursel has hired Belgian top chef Claude Pohlig to devise a blooming menu that will do the fine ingredients justice.
About Cuisine Royale: A culinary lifestyle show with a royal difference. In stately homes and royal palaces we will learn about the fine tradition and glamour of the most distinguished kitchens and dining tables around the world, from Southern Europe to Scandinavia and all the way to India.
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