Cuisine Royale gives a glimpse behind the scenes of the grand parties and dinners of the noble families of today. Baroness Alexandra von Schwerin and her husband Baron Carl Johan von Schwerin are holding a dinner at their home – Skarhult Castle in south Sweden. The baron is a passionate cook. Together with his wife he will be preparing all the food for the dinner party. On the menu is venison filet with red wine sauce and a pavlova with fresh summer berries.
About Cuisine Royale: A culinary lifestyle show with a royal difference. In stately homes and royal palaces we will learn about the fine tradition and glamour of the most distinguished kitchens and dining tables around the world, from Southern Europe to Scandinavia and all the way to India.
Cuisine Royale Series: https://api.theepochtimes.com/c-cuisine-royale
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