Chef Guy Savoy says cooking is a way of life, an addiction to transforming ingredients with rich histories into moments of instant pleasure. His approach to perfection has been rewarded multiple times by restaurant guide La Liste, which ranks Savoy’s restaurant at La Monnaie de Paris as the “best restaurant in the world.” With his dedication to his craft grounded in hard work and passion, Savoy shared his advice for every budding chef.
‘Gastronomy Is About This Extra Bit of Soul’: French Chef
By David Vives